What are the ingredients or techniques to achieve a soft refrigerated ganache?

Dec 2, 2013 ... This cake that I never got around to posting. Great anytime of year, but especially appropriate for Christmas or Valentine's Day. Enjoy! Aug 6, 2016 ... I like to use Cadbury's Bournville chocolate as it contains 36% cocoa solids, this makes a ganache with the right sweetness and not too bitter. This rich tart pairs a smooth and creamy toasted white sesame custard with a bittersweet chocolate ganache and packages it in a crisp, cookie-like crust Aug 5, 2019 ... This creamy, flavorful frosting can be used to pipe pretty swirls on cupcakes and desserts. And you can also use it to frost a cake. May 17, 2023 ... Spreadable Dark Chocolate Ganache (1:1 Ratio) · ▢ 150 g dark chocolate - I use 50% dark chocolate · ▢ 150 g cream - minimum fat percentage of 34 ... Feb 11, 2016 ... Chocolate Pound Cakes with Matcha White Chocolate Ganache. makes 6-8 mini cakes or one small bundt. I used a mini Nordicware bundt pan and made ... Jun 13, 2014 ... Mint Chocolate Ganache Swirl Ice Cream · Place the heavy cream, milk, sugar, peppermint oil, and a drop or two of green color(if using) in a ... In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ... Jul 18, 2024 ... Instructions · Place chopped chocolate or chocolate chips in a medium bowl set on a folded tea-towel. · Allow the cream to sit on the chocolate ... May 20, 2021 ... Instructions · Place chopped chocolate into a medium heat-proof bowl. · In a small saucepan, bring heavy whipping cream to a gentle simmer over ...