What consistency provides a good coating for cake pops?

Oct 1, 2022 ... Ingredients · 5 ounces (140 g; about 1 cup) coarsely chopped 65-75% bittersweet chocolate or chocolate chips* · ¾ cup (170 g) full-fat ... Feb 16, 2011 ... A moist, buttery, orange bundt cake draped with semisweet chocolate ganache that has taken permanent residence in my cake keeper. Dec 23, 2021 ... To get the best ganache, you must use a good white chocolate, not confectioners' chocolate. My preference is Valrhona Ivoire or white chocolate from Guittard. Mar 9, 2017 ... The exact same recipe can be done 3 different ways – Poured, Whipped or Spread and in this video, I show you all 3 techniques. Feb 25, 2009 ... Lovely lemon macarons made with some of the best lemons Italy has to offer from the Amalfi coast and the Bay of Naples, filled with a naughty limoncello ... Dec 3, 2009 ... 1 cup heavy cream, 2/3 cup sugar, 6 ounces finely chopped bittersweet chocolate. Add cream and sugar to a small pot. Bring to a simmer, but do not let it come ... Nov 16, 2010 ... Vanilla Bean Cupcakes With Chocolate Ganache ... Delicate vanilla cake dotted with real vanilla bean. Glossy chocolate ganache messing up your ... Oct 29, 2020 ... If you are looking for thicker ganache consistency, use equal parts of chocolate and cream at a 1:1 ratio ie. 8oz chocolate use 8oz whipping ... Oct 8, 2014 ... If you're a complete beginner at using chocolate ganache for cake decorating, then this is the place for you! I will break down the benefits of ... Oct 17, 2017 ... Whipped cream is easy to make and easy to pipe, so it's ideal for filling cream puffs with. Finally, these are topped with chocolate ganache, which really ...