What are the most reliable recipes and techniques?

Mar 23, 2022 ... Add the butter and chocolate to the heat-safe bowl. With the heat on low, use a rubber spatula to stir the chocolate until it is melted and ... Apr 16, 2021 ... White chocolate ganache ratio: 3:1 or 12oz white chocolate to 4oz cream. Weigh or measure the chocolate and place in a bowl. Chop the pieces finely if you are ... Jun 7, 2023 ... Chocolate ganache is a mixture of chocolate and cream that results in a mixture that can be used as a glaze, sauce, topping, filling, or even frosting for many ... Dec 2, 2013 ... This cake that I never got around to posting. Great anytime of year, but especially appropriate for Christmas or Valentine's Day. Enjoy! May 17, 2023 ... Spreadable Dark Chocolate Ganache (1:1 Ratio) · ▢ 150 g dark chocolate - I use 50% dark chocolate · ▢ 150 g cream - minimum fat percentage of 34 ... Ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and then stirring ... Apr 22, 2019 ... Increasing the percentage of chocolate makes for a much thicker end product. Truffles typically use a ganache that is two parts chocolate to one ... This Pumpkin Chocolate Ganache Cake is everything... moist, delicious, and beautiful.✨ And, it's something the family can spend time together making. Mar 25, 2021 ... Made using almond flour, coconut, coconut milk, coconut oil, maple syrup, chocolate chips, and strawberries, this recipe requires pretty minimal ingredients, ... Apr 8, 2015 ... you don't have to put this ganache on a cake though, you can put it on anything: a sundae, a cookie, your face. matcha white chocolate ganache.