Adding a Fried Egg to Char Siu Rice

Jan 26, 2015 ... These fantastic sausage rolls are full of flavour and perfect for feeding a crowd on Australia Day or for a beach side summer picnic. Nov 5, 2012 ... This is the best Char Siu recipe outside China, but it can definitely hold it's own and is deliciously Cantonese without a ton of salt. Char siu pork is a style of Chinese barbecued meat from Guangdong province in southern China; it's close to Hong Kong which explains char siu's popularity ... Apr 6, 2022 ... This easy homemade char siu recipe soaks pork shoulder in a char siu marinade made with simple staples like soy sauce, brown sugar, & Chinese five spice. Apr 23, 2014 ... The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It's a perfect meal for any day! Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns. Use this sauce as a marinade on pork belly, ribs, or loin—any piece of pork you want to give an Asian barbecue flavor to, but it's also great as a dip or spread ... May 8, 2020 ... Temperature & timing · The first 15 mins. Roast at 425°F/220°C/Fan 200°C. · A future 10 mins. Take the meat out and flip it over. · 5 mins at a ... Ingredients · 3 cloves Garlic, minced · 2 tbsp Brown Sugar · 3 tbsp Oyster Sauce · 2 tbsp Soy Sauce · 2 tbsp Cooking Wine · 1 tbsp Honey · 1-2 drops Red Food ... Jan 25, 2020 ... The filling was very flavorful and quite addictive. Paired with the super soft pau dough recipe I can easily make using my breadmaker.