Documenting My Char Siu Culinary Adventures

Nov 5, 2012 ... This is the best Char Siu recipe outside China, but it can definitely hold it's own and is deliciously Cantonese without a ton of salt. Jan 25, 2020 ... The filling was very flavorful and quite addictive. Paired with the super soft pau dough recipe I can easily make using my breadmaker. May 19, 2013 ... Char Siu Banh Mi · Pork shoulder, cut into about 2 inch strips (I used thin pork chops) · 2 tbsp dark soy sauce · 2 tbsp light soy sauce · 2 ... Jun 10, 2011 ... Char Siu Bao are little dumplings that are stuffed with pork, chicken, or eggs. BBQ pork is the most common filing used in the buns, and can be either steamed ... Jun 9, 2023 ... Share · 2 small garlic cloves, grated · ¼ cup (60 ml) hoisin sauce · 4 teaspoons soy sauce or tamari · 4 teaspoons maple syrup · 2 teaspoons ... Sep 4, 2019 ... Two whole pork tenderloins worth and freeze it in portions for fried rice, bao, ramen or whatever else! This recipe has NO red food colouring. Jan 11, 2021 ... Delicious Char Siu Bao (Steamed Pork Buns) made in less than an hour! Truly one of the most delicious recipes I have ever made! Feb 8, 2021 ... This recipe is my version of how to make char siu at home. It involves my favorite method of making marinade, which is to chuck everything in a blender and ... Jun 21, 2021 ... This is the recipe from a ramen restaurant where I used to work. To make Char Siu, you can use different cuts of meat, and typical examples are pork belly, ... Jul 1, 2015 ... Use either a super hot oven or a blowtorch. You will need to coat the already cooked pork with a combination of hoisin sauce and honey.