What criteria are used to evaluate a good cassoulet?

Feb 7, 2023 ... This is not even a question. Pachon -is- cassoulet in Tokyo. Martha's Christmas cassoulet is a hearty, robust French dish that takes two days to make and feeds about 50 people. Get the recipe: bit.ly/3ByIFtY ... I prefer ... Dec 27, 2004 ... Make a Cassoulet de Carcasonne, where by tradition the pork is replaced with a leg of mutton, or during the shooting season, with partridge. Mar 12, 2025 ... About this recipe. Cassoulet is a slow-cooked casserole of white beans, confit duck, sausages, and pork, all simmered in a rich, flavourful ... Sep 2, 2020 ... This traditional French farmhouse dish, I've thickened with potatoes and baked with a crispy cheese topping. Traditionally made with Toulouse sausage. Feb 16, 2025 ... Cassoulet is made in 3 acts; the beans, the lamb stew, and the confit. All are easily accomplished in a short amount of actual physical prep time. Feb 23, 2016 ... This Everyday Cassoulet is made with Italian sausages in place of any specialty meats. Traditional white beans are baked with grape or cherry ... Jun 25, 2009 ... The cassoulet is filled with white beans, onions, carrots, tomatoes, garlic, scallops, and my favorite and yours, monkfish. It is topped with ... Feb 1, 2021 ... Bread crumbs on top? Jamais! The cassole is shaped the way it is, with a wide top diameter, to allow for the crispy crust of beans and grease to ... Feb 22, 2013 ... Both are French varieties, and each has its own character. Flageolets, with their beautiful celadon green hue, have a nutty vegetal flavor, and ...