How do you prevent the top from browning too quickly?

Dec 2, 2014 ... 4-6 servings · 1 1/2 lb beef chuck, cut into 2″ pieces or left whole · 4 Italian sausages · 4 strips thick cut bacon, cut into lardons · 1 cup ... Sep 2, 2020 ... This traditional French farmhouse dish, I've thickened with potatoes and baked with a crispy cheese topping. Traditionally made with Toulouse sausage. Nov 2, 2020 ... Ingredients · 2 14.5-oz. cans no-salt-added fire-roasted diced tomatoes, undrained · 2 cups low-sodium vegetable broth · 1 15-oz. can no-salt- ... Mar 15, 2023 ... This humble bean stew is as much part of the cultural identity of the Occitanie region as rugby and red wine. It's nothing fancy — a slow-cooked ... Dec 19, 2023 ... It's a beautifully written book that's part literary memoir and part travel journal; and it paints a rich picture in words as she literally ... Dec 22, 2023 ... Cassoulet is an ancestral dish, a poor man's meal from southwestern France. Julia Child called it “baked beans with a French accent.” Every ... Traditional French Cassoulet. A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. Mar 4, 2020 ... The method is simple—first, caramelize the onions. This is the one step where Spungen doesn't take shortcuts—she cooks onions and garlic in a ... May 18, 2017 ... It's a traditional one pot meal. If someone wants an accompaniment, I would go with lightly dressed salad greens to balance the heavy fatty goodness of the ... Sep 11, 2017 ... It a dish originated in France which is basically a rich, slow cooked casserole typically made with white beans and a meat of some sort.