How are these competitions judged?

Jan 9, 2015 ... Duck confit is traditionally made by covering the duck with salt, weighting it down and letting it cure for several days before covering it with lots more duck ... Feb 3, 2023 ... Cassoulet is a bean and meat stew that cooks for several hours and originated in Southern France. The cassoulet is cooked in a heavy clay pot ... Feb 18, 2022 ... cassoulet is a hearty slow-cooked dish usually made up of sausage, confit (typically duck), pork, and white beans. Apr 26, 2020 ... White Bean and Asparagus Cassoulet. You will need Directions. Serve as an entree, on crostinis, or as a side. I love to keep this dish in the fridge. Ingredients · 2 pounds dried flageolet, great northern beans, or navy beans · 1 tablespoon plus 1 teaspoon kosher salt, divided · 1 (14.5 ounce) can diced ... Dec 19, 2023 ... It's a beautifully written book that's part literary memoir and part travel journal; and it paints a rich picture in words as she literally ... Jan 9, 2022 ... How to make cassoulet · Brown the vegan sausages and/or tempeh. Remove from casserole pan. · Sauté diced onion, carrot, celery, and garlic. This recipe serves 8-10. You could halve it, if you are cooking for less. But it freezes beautifully before for the last cook so I say make the full batch. Mar 8, 2018 ... Layer cassoulet. It goes like this: one-third of ragout mixture, half of the sausage and duck meat, another third of the ragout mixture, ... May 4, 2011 ... Cassoulet is basically a peasant dish from the South of France. It always contains beans and usually some sort of pork, sausage and bacon and duck confit.