In which countries is Barbera particularly popular or well-regarded?

Most Italian reds are known for earthy qualities, Barbera is one of these. Barbera is earthy with light tannins which make it fairly easy drinking, and a great ... Mar 27, 2025 ... Justin Barbera, a Burlington County contractor, is one of five Republicans hoping to win their party's nomination for governor June 10. Profile: Medium to full body with moderate to high acidity and flavours of blackberry, black cherry, and spice. While Zinfandel can be more robust and higher in ... The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins ... Aug 24, 2020 ... Barbera is thought to be 1000 years older than Cabernet Sauvignon. It dates back to the 7th century, and was widely popular across Italy. : an acidic, dark red wine originally produced in Italy. Note: Barberas are now also produced in California, Australia, Argentina, and elsewhere. Aug 21, 2023 ... Barbera is a medium-bodied wine with great acidity. At full ripeness it still has wonderful acid that provides a style of wine rarely seen in Australia. Nov 8, 2020 ... Barbera wine is an Italian classic that has lasted for centuries — and for good reason. It's easy to drink, affordable, and has a fruit-forward ... Barbera d'Asti “Lia Vì” | Natural Wine by Carussin. ... Click to change country. €26,67 per litre. Add to cart. Sign up ... Apr 3, 2019 ... Broadly speaking, Barolos are more dense and tannic versions of Nebbiolo, while Barbarescos are more approachable and graceful.