What are the common fungal diseases of acerola?

Mar 29, 2023 ... Acerola cherry extract, derived from the acerola cherry, boasts a vast array of health benefits, primarily due to its high vitamin C and antioxidant content. Perfect for refining smoothies, porridge and breakfast bowls. Source of vitamin C (17000 mg/100 g). Lightly sour and sweet flavours. Jan 29, 2025 ... Acerola, scientifically known as Malpighia emarginata, is a cherry tree native to warm regions of Central and South America, particularly the Caribbean, Mexico ... Mar 6, 2025 ... Acerola Cherry vs. Synthetic Vitamin C: Key Differences · Vitamin C Content: Acerola cherry contains ~1,500–4,500mg per 100g, whereas synthetic ... Aside from its fruit, the Barbados Cherry is prized for its striking appearance, featuring a thick, glossy canopy of dark green leaves and delicate pink ... It's truly a multi-faceted antioxidant plant extract that can benefit all skin types and is also a proven “superfood” ingredient that has been shown to benefit ... Dec 24, 2024 ... Acerola cherry extract is becoming more and more popular in a variety of industries, including food, drinks, cosmetics, and pharmaceuticals. It ... Skincare benefits of Acerola extract. In cosmetics, acerola extract is used to target dark spots, visibly even skin tone and boost radiance. Enjoy these ... May 25, 2024 ... While fresh acerola cherries are safe to eat and have a delicious taste, they unfortunately are very perishable. That is why it has become more ... Barbados cherries are a type of drupe typically harvested approximately 22 to 25 days after flowering. Each tree can develop 62 to 82 pounds of fruit in one ...