What are the potential synergistic effects of the compounds in acerola?

Barbados cherries are a type of drupe typically harvested approximately 22 to 25 days after flowering. Each tree can develop 62 to 82 pounds of fruit in one ... Stim e® Acerola ORGANIC 1000mg, from Laboratoires Nutreov, is a 100% concentrate of vitamin C of natural origin, resulting from ORGANIC acerola berries. Dec 24, 2024 ... Acerola cherry extract is becoming more and more popular in a variety of industries, including food, drinks, cosmetics, and pharmaceuticals. It ... Acerola berry is a South American cherry which is rich in vitamin C, and other antioxidant nutrients. Acerola flowers and fruits already in the first year after planting but increases its production in the following years, reaching up to 47 kg (104 lb) per plant ... Perfect for refining smoothies, porridge and breakfast bowls. Source of vitamin C (17000 mg/100 g). Lightly sour and sweet flavours. It is juicy and has a smooth, bright red skin. It tastes a bit like a sour apple with bittersweet notes. Aceola is known for its high vitamin C content. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular ... Packed with antioxidants, vitamins, and minerals, acerola offers numerous health benefits, including boosting the immune system, enhancing skin health, and ... Acerola Cherry is known as a superfood thanks to its rich content of antioxidants and vitamins, including Vitamin C, which is known to boost collagen. The ...