What can archaeological evidence tell us about Iron Age food?

The dating of cooking pits indicates that they are predominantly used in the Early Iron Age, ... Participating in the ritual meals was considered crucial for the ... Aug 22, 2016 ... “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, emmer, and ... Jul 12, 2020 ... Milk from goats and cattle was a staple drink amongst both children and adults with water from a natural spring also being in plentiful supply. Oct 14, 2021 ... According to the latest study, the Iron Age diet of Europeans was rich in grains, fermented blue cheese, and beer. ... eat kbbq- so you know you're really just going there to see how full ... How did they not think maybe I wanted something to drink with my food? I was ... Sep 21, 2024 ... A team of international archaeologists reveal evidence about the diet of Iron age man in the south east of the country. Iron Age people grew their own crops to make food, likewheat, oats and barley. They used cattle to make milk, cheese, meat and leather and to pull ploughs and ... Mar 31, 2016 ... ... eat of wheaten bread; their meat was of beans …' (Hanawalt ... Age and Iron Age. The increased frequency of archaeobotanical finds ... ... they also imported the associated ideas, values and customs. At the same ... eat in a cleanly fashion, to be sure, but with a lion-like appetite ... The fact that bread and porridge was sour makes sense because less fine flour is needed; the milling could be done with quite rough tools. The corn became soft, ...