How do we ensure respectful interpretation of archaeological remains?

Mar 20, 2021 ... Boiled dishes had a place at all meals, even the fancier ones. Ovens were quite rare in Iron Age Scandinavia, but there was still a wide ... Jan 9, 2024 ... Edit: I've killed lots of 1 and two star boars, they only ever drop one meat. The only difference is stars are more likely to drop trophies. Iron Age people grew their own crops to make food, likewheat, oats and barley. They used cattle to make milk, cheese, meat and leather and to pull ploughs and ... The domestication of grains such as sorghum, barley, wheat, corn, and rice created a plentiful and predictable food supply, allowing farmers' wives to bear ... Jan 5, 2022 ... Radiocarbon dating analysis was conducted on three of the Agras samples and the results (from 1000 to 800 BC) correspond to the Early Iron Age. Dec 12, 2014 ... Iron Age diet in Britain was pretty dull, consisting mainly of spelt wheat and barley made into porridge or bread, some meat, and probably some collected wild ... Being an all-you-can-eat concept, we charge by head for each patron who sits ... DO NOT touch any inner grill parts, they may be VERY HOT.​. ​. If a ... Moreover, they noted that even the Philistines con- sumed large amounts of pork only during the Iron Age I, and its significance in their diet declined in the ... Abstract. This paper reports δ13C and δ15N values for human and animal bone collagen from the middle Iron Age site at Wetwang Slack, East Yorkshire, UK. The ... Nov 30, 2020 ... The most important native livestock were pigs and boars, which were domesticated by the Celts. The Celts grew many varieties of grain including ...