Did food surplus play a role in social stratification?

Apr 13, 2020 ... Soups were an important part of Iron Age cuisine because they were ... Pies are basically any filled pastry and were an easy way to make meals ... Sep 21, 2024 ... A team of international archaeologists reveal evidence about the diet of Iron age man in the south east of the country. Dec 12, 2014 ... Iron Age diet in Britain was pretty dull, consisting mainly of spelt wheat and barley made into porridge or bread, some meat, and probably some collected wild ... Feb 7, 2025 ... Once we move into the Iron Age, which runs from the end of the Bronze Age until the Romans invade in 43 CE, we–or, more accurately, those clever ... Six-row barley was the main crop grown throughout Iron Age Scotland, although occasionally naked barley appears, with a low percentage of oats and occasionally ... How did they live in the Iron and Viking ages in Aalborg? What did they eat and drink? What did they believe in? All this is presented through exciting new ... Jun 16, 2024 ... Butter, bread, and stew - our ancient Irish ancestors ate healthily, heartily, and well! Oct 13, 2021 ... Austrian miners living 2700 years ago consumed foods that are still part of our diet today, including blue cheese and beer, new research ... In the basement of the iron-age houses, we have discovered supplies of harvested grain, and from studies on Tollund Man's last meal, we know that during the ... Apr 21, 2010 ... ABSTRACT. A systematic dietary investigation dur- ing Danish Roman Iron Age (1-375AD) is conducted by analyzing stable isotope ratios of ...