How did trade networks influence the availability of spices?

Iron Age people grew their own crops to make food, likewheat, oats and barley. They used cattle to make milk, cheese, meat and leather and to pull ploughs and ... DINNER SPECIAL. 32. Available all day every day! LUNCH SPECIAL. 24. Only ... They can be VERY HOT. - If the flame comes up from the grill, please lean ... Oct 18, 2022 ... Iron Age woman's diet of 'fish suppers' ... A woman who lived in Orkney 1,800 years ago had a diet that was unusually rich in seafood, say ... The domestication of grains such as sorghum, barley, wheat, corn, and rice created a plentiful and predictable food supply, allowing farmers' wives to bear ... Jul 16, 2022 ... Metals and millets: Bronze and Iron Age diet in inland and coastal Croatia seen through stable isotope analysis. ... In Were they what they ate? Oct 9, 2024 ... The WHO recommends universal supplementation with 2 mg/kg/day of iron in children age 6 to 23 months whose diet does not include foods fortified ... Aug 18, 2017 ... Bread and butter – Diet and Health in Bronze Age and Iron Age Ireland - What did people eat in the Bronze and Iron Ages in Ireland? How do. 800 BC–AD 43Iron Age. It's generally assumed that the Romans brought wine and ... Find out what the people who built and used Stonehenge ate, how they ... vulnerability and stable isotope analysis on secondary data to describe the diet of past individuals in Iron Age (1200-500 BC) Ashkelon (Southern Levant). In ... Six-row barley was the main crop grown throughout Iron Age Scotland, although occasionally naked barley appears, with a low percentage of oats and occasionally ...