How did they access sources of drinking water?

Jul 21, 2021 ... The shards yielded traces of proteins found in barley, wheat and peas, along with several animal meats and milks. While animal bones from ... Find out how to be healthy on a vegan diet, including vegan sources of calcium, vitamin D, vitamin B12 and iron. Page 1. This leaflet is to help you understand why iron is important in the body and give ideas on how to include iron rich foods in your child's diet. Why is ... DINNER SPECIAL. 32. Available all day every day! LUNCH SPECIAL. 24. Only ... They can be VERY HOT. - If the flame comes up from the grill, please lean ... Nov 8, 2012 ... This is a bit unrelated, but I eat a plant-based diet. I'm also a 20-something year old woman of child bearing age who runs, so making sure ... Aug 16, 2016 ... She continued: “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, ... Oct 19, 2017 ... ... diet. The Irish diet has always featured cow's milk. Cows were Iron Age currency, butter was paid as food-rent, and Ireland has a 2,000-year ... The domestication of grains such as sorghum, barley, wheat, corn, and rice created a plentiful and predictable food supply, allowing farmers' wives to bear ... Mar 18, 2008 ... Previous carbon and nitrogen isotopic analysis of British Iron Age skeletal material has failed to detect significant levels of aquatic resources in the diet ... What did Iron Age people eat? Iron Age people ate crops like wheat, barley, peas, flax, beans. They also ate meat like cattle, sheep ...