How did the Iron Age diet differ for children and adults?

The Iron Age is the period that came after the Bronze Age. The Iron Age occurred approximately 3000 years ago depending on the region, and in Britain it lasted ... Feb 12, 2015 ... Among women, heavy menstrual periods and childbirth account for this. Among those age 65 and older, the causes of iron deficiency and anemia are ... Dec 12, 2014 ... Iron Age diet in Britain was pretty dull, consisting mainly of spelt wheat and barley made into porridge or bread, some meat, and probably some collected wild ... Mar 31, 2016 ... ... eat of wheaten bread; their meat was of beans …' (Hanawalt ... Age and Iron Age. The increased frequency of archaeobotanical finds ... The domestication of grains such as sorghum, barley, wheat, corn, and rice created a plentiful and predictable food supply, allowing farmers' wives to bear ... ... they also imported the associated ideas, values and customs. At the same ... eat in a cleanly fashion, to be sure, but with a lion-like appetite ... Moreover, they noted that even the Philistines con- sumed large amounts of pork only during the Iron Age I, and its significance in their diet declined in the ... Aug 22, 2016 ... “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, emmer, and ... vulnerability and stable isotope analysis on secondary data to describe the diet of past individuals in Iron Age (1200-500 BC) Ashkelon (Southern Levant). In ... The prehistoric period covers the Palaeolithic, Mesolithic, Neolithic, Bronze Age and Iron Age societies of Ireland.