How did iron knives and other tools impact food processing?

Oct 19, 2017 ... ... diet. The Irish diet has always featured cow's milk. Cows were Iron Age currency, butter was paid as food-rent, and Ireland has a 2,000-year ... Aug 22, 2016 ... “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, emmer, and ... No rice, no maize, and no wild rice were on the Iron Age Scandinavian diet. Field peas and fava beans have also been found as a flour. Almost anything can be a ... introducing iron-rich foods starting at age 6 months. Infants receiving most ... effects of alcohol more quickly than they did when they were younger ... What did Iron Age Celts eat? ... The Iron Age Celt ate meat, wheat, bread, beans, and dairy products. They also cooked stews, soups, and porridge in metal ... Mar 20, 2021 ... Boiled dishes had a place at all meals, even the fancier ones. Ovens were quite rare in Iron Age Scandinavia, but there was still a wide ... Please fire the manager, he is NOT qualified! I visited this restaurant with high hopes, but what a disappointment! The manager's attitude was beyond ... Being an all-you-can-eat concept, we charge by head for each patron who sits ... DO NOT touch any inner grill parts, they may be VERY HOT.​. ​. If a ... Jan 17, 2022 ... A person typically receives iron from their diet. However, a dietary deficiency or the body's inability to use iron correctly can lead to iron ... The Iron Age is the period that came after the Bronze Age. The Iron Age occurred approximately 3000 years ago depending on the region, and in Britain it lasted ...