How can we engage people with the fascinating story of Iron Age foodways?

Conclusions. Stable isotope data have shown the LIA tribe of Dorset ate a mainly terrestrial diet, based upon their position within the predicted range of ... vulnerability and stable isotope analysis on secondary data to describe the diet of past individuals in Iron Age (1200-500 BC) Ashkelon (Southern Levant). In ... Aug 5, 2015 ... What did the ancient Britons eat? If you were invited to a Stone Age ... Cattle was king in the Iron Age when a man's wealth was ... Find out how to be healthy on a vegan diet, including vegan sources of calcium, vitamin D, vitamin B12 and iron. Jan 5, 2022 ... Radiocarbon dating analysis was conducted on three of the Agras samples and the results (from 1000 to 800 BC) correspond to the Early Iron Age. Aug 22, 2016 ... “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, emmer, and ... The daily diet for most people in Iron Age Britain was a combination of bread, porridges and stews. Wheat and barley were two of the most common crops grown by ... Feb 12, 2015 ... Among women, heavy menstrual periods and childbirth account for this. Among those age 65 and older, the causes of iron deficiency and anemia are ... Feb 25, 2022 ... Adding more fruit to your diet can have significant benefits for overall health. Fruits, like vegetables, contain carbohydrates and provide ... Jan 29, 2017 ... People had got their food by hunting, trapping, fishing and gathering wild food. The hunter-gatherer diet was quite rich.