How does the use of aromatic spices like cardamom or cinnamon vary in regional baklava recipes

Oct 5, 2015 ... *Baklava is a dessert with roots in Turkey, Greece, and Syria, all countries which are currently in varying states of economic, social, or ... Baklava · There are several theories for the origin of the pre-Ottoman version of the dish. In modern times, it is a common dessert among cuisines of countries ... Dec 17, 2017 ... The food of this small country on the Adriatic coast is a mix of Mediterranean, Middle Eastern and Balkan traditions. Baklava is one of the ... 1. Baklava is the ancestor to the strudel. It really is. Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by ... Nov 12, 2013 ... 17 nibbles at “rolled, not layered”. irenalana says: November 13th, 2013 at 12:56 am. In my country, baklava is the national cake but is only ... Dec 26, 2017 ... While this is a Greek family baklava recipe, I'm sure there are many variations of this sweet treat all over the country. I'd love to hear ... Apr 26, 2012 ... so far as i can tell, baklava can be traced all the way back to countries of the ottoman empire, but as far as pinpointing one country- good ... Mar 16, 2024 ... The origins of baklava date to 8th century BC Assyria, In their tradition, it may be made with any of pistachios, walnuts, or almond, but is ... The origin of baklava · According to some theories, the Assyrians were already preparing a type of baklava in the 8th century BC. · The roots of baklava can ... Jul 22, 2021 ... What country is baklava from? · Is baklava usually vegan? · Should baklava syrup be hot or cold? · Do you cut baklava before or after baking? · How ...