Do different regions use different types of flour for the phyllo dough

Dec 15, 2020 ... Baklava Map All the nations mentioned in the wikipedia article on Baklava ... baklava, then, as part of any particular country. I've learned my ... May 17, 2018 ... Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came ... Dec 16, 2016 ... Hello, I am from Turkey, baklava belongs to Turkish culture. According to information recorded in the kitchen notebooks of the Ottoman period ... Nov 23, 2021 ... I also suggest that you get kuru baklava, if you are taking it with you back to your country. Kuru Baklava lasts a long time. Enigma. Reply ... Feb 23, 2018 ... I'm sure expats from almost every country had the same experience. The supermarkets were stocked with brands from around the world. It truly was ... This recipe is authentically from “the old country,” as Yiayia would refer to her hometown in Greece. Order now. Simple, Pure Ingredients. No Preservatives ... 1. Baklava is the ancestor to the strudel. It really is. Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by ... Oct 5, 2015 ... *Baklava is a dessert with roots in Turkey, Greece, and Syria, all countries which are currently in varying states of economic, social, or ... Jun 28, 2010 ... ... baklava! Filo pastry sheets vary from country to country (size as well as texture, some more moist, some drier), so that may be an effect. Jan 3, 2023 ... It's basically made of flaky phyllo, a nut mix (pistachio or walnuts), warm spices and soaked in simple syrup. Each country has its own ...