Are there any regional variations in the use of breadcrumbs or semolina in some baklava recipes

Jun 21, 2021 ... I remember first seeing them around Christmas time at our country market when I was a little girl. As I recall they were dyed a red/pinkish ... Jul 22, 2021 ... What country is baklava from? · Is baklava usually vegan? · Should baklava syrup be hot or cold? · Do you cut baklava before or after baking? · How ... ... country" and used to make baklava quite frequently, but I never appreciated it. I wish she was still alive so that I could make it with her. 0. Reply. Jan 9, 2025 ... Which country has the best Baklava? · Lili Beth Baytemur. Luke Andrew Chawynski-politis What the Greeks make is an ordinary dessert, not baklava. Dec 1, 2021 ... It is filled with nuts and soaked in syrup. While there are many contested articles on origins of Baklava, I can say that in my native country ... Apr 3, 2014 ... Baklava is a traditional dessert in countries that were part of the former Ottoman empire. Early recipes for baklava date to the fourteenth ... Feb 5, 2025 ... Local and handmade items from our vendors are NOT on Sale. ALL SALES WILL BE FINAL! ALL GIFT CARDS MUST BE REDEEMED BY THE ANTICIPATED CLOSE ... Jul 8, 2017 ... ... country, I immediately thought “Baklava.” I just sort of assumed baklava was a Turkish thing. I knew baklava was common in many of these ... There is also something called 'country style' filo dough but it is too thick for baklava; although great for meat triangles or spanikopita. I've developed ... Dec 8, 2022 ... Baklava is a sweet, layered pastry with chopped walnuts and syrup or honey. It is very popular in many countries, including Turkey, Iran, ...