Are there any regional variations in the use of alternative sweeteners besides sugar and honey in baklava

Jul 11, 2017 ... ... country makes it and every country makes it differently. Greek baklava is usually filled with walnuts and cut into larger diamonds. Lebanese ... Dec 10, 2022 ... Crunchy, flaky, ooey, gooey Baklava Recipe. ... Tim Farmer's Country Kitchen. RoccoFergie Hood we have our own honey ... The origin of baklava · According to some theories, the Assyrians were already preparing a type of baklava in the 8th century BC. · The roots of baklava can ... Dec 26, 2017 ... While this is a Greek family baklava recipe, I'm sure there are many variations of this sweet treat all over the country. I'd love to hear ... Jun 28, 2010 ... ... baklava! Filo pastry sheets vary from country to country (size as well as texture, some more moist, some drier), so that may be an effect. Apple Baklava Rolls · Zest of half a lemon · 3 tablespoons freshly squeezed lemon juice · 3 medium apples, peeled, cored and cut into 5mm cubes · 1/2 cup ... Dec 24, 2018 ... Who owns the recipe? There is no consensus about the origins of baklava but Esen Birben, from the Menzil Turkish Bakery, claimed its birthplace ... 7 days ago ... Then, we went to another room where they made the baklava. Baklava can vary in shape depending on the country where it's made. These were ... The Origin of Baklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine ... Aug 22, 2023 ... The origins of baklava date back to ancient times. Around the eighth century B.C.E., people in the Assyrian Empire, which spread across parts of ...