What are the differences in shell morphology between mussel species? How are mussels studied by scientists?

Feb 19, 2017 ... Mussels right? not clams. Both are molluscs and the main difference is where they came from: mussels thrive in saltwater and freshwater, ... WDFW works closely with DOH to ensure safe, legal harvest of shellfish on state beaches. In order to safely and legally harvest shellfish for human consumption, ... Aside from being healthy and delicious, farmed mussels are rated green by Seafood Watch for environmental sustainability. Aug 24, 2024 ... The flavour, depending on how its stored, can be briny. Briny meaning salty, meaty, umami but with a potentially bitter sea taste. It's not ... Sep 6, 2024 ... mussels must be rinsed before cooking. Learn the proper methods—plus tips for buying and storing—with this guide ... Mussels are hugely seasonal, and spawn in the warm summer months. As a very good rule, the yield, survival rate and general all round quality of Mussels is much ... They were first discovered in the Great Lakes in 1986 in Lake St. Clair. These mussels tend to colonize hard substrates and surfaces in high densities, with as ... Sep 28, 2022 ... Fresh mussels simply prepared taste faintly of the sea, with a sweet brininess and a texture almost like a mushroom—firm yet still almost ... Choose the best mussels. Avoid mussels that are chipped, broken or have damaged shells. Fresh mussels tend to be tightly closed. Allow about 500g per person for ... May 27, 2017 ... Ingredients · 2 lbs mussels · 1 cup chicken broth · 2 garlic cloves minced minced · 2 Tbsp olive oil · 3 Tbsp unsalted butter · 10 oz RO*TEL ...