Is rye bread gluten-free? What about spelt or farro – do they contain gluten?

Gluten-free means avoiding all foods that contain gluten, a protein found in wheat, barley, and rye. This is essential for people with conditions like celiac ... Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish and sesame. Ingredients: Wheat Dextrin§. § The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods ... procedures when preparing gluten-free items, however gluten is ... Allergen Disclaimer – Must accompany all allergen/ingredient information: This allergen ... Soy has been linked with autoimmune thyroid disorders, and gluten-free junk ... informational purposes only and should not be construed as medical ... Many of our products contain or may come into contact with common allergens including WHEAT ... Six Flags Entertainment Corporation is providing this information ... ... Gluten Free, and Kosher ... If you need general information about accessibility before you cruise, or have ... Provided is a list of ingredients and informational disclaimers for some of our products. ... Our pancakes contain: Wheat, Soy, Milk, Eggs, Gluten and many other ... Northeastern Dining supports students who have food allergies by providing information to help them make informed food choices in the three residential dining ... The most accurate information is always on the label on the actual product. The manufacturers periodically update their labels based on new nutritional analysis ...