What is the impact of gluten on the texture of fried foods? Can you identify some gluten-containing ladyfingers?

... gluten-free due to the inherent risks we have just described. ... Any information provided by SPB is for general informational purposes only and is not intended ... ... information provided is unavoidable. ... Please note that our dining centers are not certified allergy-free or gluten-free, as some items served may contain ... We are unable to accommodate modifications, notes, or special requests beyond the options offered online. If you have a severe food allergy, we kindly recommend ... Nutrition · Our products may contain or have come in contact with allergens: wheat, soy, milk, eggs, and nuts. · Nutritional data is derived using our standard ... Many of our products contain or may come into contact with common allergens, including WHEAT ... Cedar Fair Entertainment Company is providing this information ... Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small ... Many of our products contain or may come into contact with common allergens, including WHEAT ... Cedar Fair Entertainment Company is providing this information ... ... gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In ... Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (Interesterified and Hydrogenated Soybean ... The most accurate information is always on the label on the actual product. The manufacturers periodically update their labels based on new nutritional analysis ...