What are some resources for learning advanced techniques for rendering and using lard?

Fats, Oils, and Grease (FOG) are typically byproducts of cooking and most commonly found in meats, lard, shortening, cooking oil, sauces, dairy products, butter ... Jan 5, 2010 ... Lard vs shortening? ... The content provided by this site is for informational purposes only and is not intended to provide personal medical ... ... informational purposes only and does not constitute medical advice. Always ... * Patch Test: If you're considering using beef tallow or lard on your ... Sample Informational Interview Questions. You want to get to know your interviewee by asking questions such as the following: How did you get involved in this ... Use the Nutrition Facts panel to discover the nutritional information of food. The Labels on Your Food. Understanding the significance of dietary guidelines and ... Apr 29, 2024 ... People state that pork and lard are as bad as seed oils. And on the subreddit's information page, lard is cited to contain 10-30% LA. 0 grams Trans fat! per serving. See nutrition information for fat and saturated fat content. BHA, Propyl Gallate and Citric Acid added to protect flavor. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always ... Jan 3, 2022 ... Additionally, you can eat butter, lard, and bone marrow. Water and ... Our website services, content, and products are for informational purposes ... To view allergy information select one or more of the allergen menu filters, and all items free from those allergens will be tagged with a green circle.