Does the type of fat used affect the rendering time or process?

Aug 26, 2021 ... Vitamin K2 is found in a few animal sources such as goose liver, soft cheeses, butter, lard, and in fermented foods such as Japanese natto ( ... Mar 29, 2019 ... Butter is a dairy product produced from milk fat. While mainly composed of fat, it's also rich in many vitamins, especially A, E, D, and K2. Jun 4, 2024 ... Signage and Informational Materials · Media Releases · General ... lard. CBP agriculture specialists issued a $1,000 civil penalty to ... Mar 17, 2025 ... Exiting nps.gov · Basic Information · Lost and Found · Frequently Asked Questions · Directions & Transportation · Homestead Trolley · Scenic ... Jun 8, 2019 ... Key Point: Lard is a traditional cooking fat and it is made of pig fat. Nutrition Facts. Here is the full nutrition profile for lard per ... Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always ... Suitable for lactose intolerance. Ingredients: Pork Lard, Anitoxidant (Natural Tocopherols). Nutrition Informational: Typical Values, Per 100g. Energy, 3693 kJ ... If another part of the chicken is used, product would need to be descriptively labeled, for more information see #5 in this entry. 2. Cured pork, e.g.: ham, ... Ingredients: grass-fed lard, mango butter, sunflower oil, lemon-lavender-tea tree essential oils. Additional information. Additional information. Weight, 3.5 oz. Jan 19, 2017 ... Lard, margarine, shortening, 1 tbsp, n/a, 1 tbsp (_g). Salad and potato toppers; e.g., bacon bits, poultry bacon bits, 7 g, n/a, _tbsp (_g).