What are some techniques for working with foie gras in the garde manger? What is gravlax and how is it prepared in the garde manger?
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what is garde manger Informational
- What is the role of the garde manger in room service?
- What are some examples of savory fruit compotes or chutneys served with cold dishes from the garde manger? What is the role of the garde manger in a restaurant that has a strong cocktail program (e.g., providing garnishes)?
- What are some examples of savory vinaigrettes beyond basic oil and vinegar, prepared in the garde manger? What is the role of the garde manger in a restaurant that offers a prix fixe or set menu?
- What is the importance of effective communication between the garde manger and other kitchen stations?
- How can you prevent oxidation of fruits and vegetables in garde manger preparations? What are some creative ways to use edible weeds or foraged greens in garde manger salads?
- How do you incorporate different types of edible flowers preserved in sugar or salt into desserts or savory items from the garde manger? What are some considerations for the nutritional balance and dietary guidelines when creating garde manger menus?
- What is a galantine and how is it prepared in the garde manger? What are some examples of cold soups prepared in the garde manger?
- What is the role of the garde manger in a restaurant that emphasizes farm-to-table practices?
- How do you properly wrap and store various garde manger items to maintain freshness and prevent drying out? What are some considerations for plating individual portions of cold appetizers versus platters for sharing?
- What is the role of the garde manger in a restaurant that has a children's menu?
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