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What are some techniques for creating decorative stencils for garnishing cold plates? How do you properly document and track food waste in the garde manger to identify areas for improvement?
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what is garde manger Informational
- What is a galantine and how is it prepared in the garde manger? What are some examples of cold soups prepared in the garde manger?
- What are some techniques for creating decorative edible “lace” or webs using sugar or other ingredients? How do you properly store and handle live shellfish or other potentially hazardous raw ingredients used in the garde manger?
- What is the role of the garde manger in a restaurant that has a strong pastry program (e.g., providing savory elements)?
- What are some popular types of cheese used in garde manger platters?
- How do you make flavorful savory marshmallows or foams for use in modern garde manger preparations?
- What are some examples of using liquid nitrogen in modern garde manger cuisine? What is the role of the garde manger in a restaurant that offers picnic baskets or to-go meals?
- What is the role of the garde manger in a vegetarian or vegan restaurant? What are some techniques for preparing and presenting raw seafood in the garde manger?
- What are some tips for efficiently managing time in the garde manger?
- What is the role of the garde manger in managing inventory? What are some examples of cured meats other than ham and salami prepared in the garde manger?
- How do you incorporate edible flowers into salads and other cold preparations in a tasteful and visually appealing manner? What are some considerations for pricing garde manger items on a menu or for catering?
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