What are some common types of salt used in the garde manger and their applications?
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what is garde manger Informational
- How do you incorporate different types of edible gels or jellies created with agar-agar or other gelling agents into cold dishes? What are some considerations for the accessibility and inclusivity of a garde manger menu for guests with diverse needs?
- What is the importance of knife skills in the garde manger?
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- What is the importance of adaptability and problem-solving skills in a busy garde manger? What are some examples of using heritage or heirloom ingredients in garde manger preparations?
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- How do you incorporate different types of edible charcoal or ash for flavoring or coloring in modern garde manger cuisine?
- What is the role of the garde manger in a restaurant that has a dedicated cheese program? What are some techniques for preparing and presenting ceviche and other marinated raw fish dishes in the garde manger?
- What are some methods for making flavorful fruit leathers for garnishes or components in cold dishes?
- What are some techniques for creating decorative chocolate garnishes for cold desserts or platters? How do you properly train staff on food safety procedures specific to the garde manger?
- What are some methods for making flavored salts for finishing cold dishes?
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