Implementing digital record-keeping and management systems for food safety data Leveraging the internet of things (IoT) for real-time monitoring of critical control points

▷ Review of SOPs, HACCP plans, recall plan, and. Listeria program (if ... Questions?? 32. Page 33. Contact information: ▷ Dr. Kathryn R. Polking, Bureau ... For additional information, please contact the Food Safety Program at (360) 902-1876. Washington State Department ... Forms and Applications · Operating Information · Guidelines and Handouts · Food Safety · HACCP Guidance · Plan Check · Mobile Food Facilities · Catering Operations. The school library program ensures all member of the learning community have access to resources that meet a variety of needs and interests. We also work with the Tobacco Control Program to ensure smoke-free food establishments. ... Food Safety Information. DC Health Telephone Directory. finger dailing ... The pathogen Listeria monocytogenes (L. monocytogenes) was identified as a particular challenge in food safety. Listeria spp. are ubiquitous bacteria that ... Food Safety Informational Sheets (English). Access to Handwashing (2018).pdf · Allergen Labeling and Notification Requirements HACCP 2025 · Allergen Training ... Feb 2, 2021 ... HACCP (Hazard Analysis & Critical Control Points) Plans are mandated ... program-information/; United States Food and Drug ... Sep 25, 2024 ... Watch both now on FDA's YouTube channel! Additional Resources: For more information please visit: FDA's Import Program · FDA Seafood · Seafood ... For example, the Hazardous. Materials Identification System (HMIS) pictogram of a person wearing goggles may be listed. Other supplementary information may ...