What specific areas can a food technologist focus on?

Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness. Bacteria related food poisoning is the most common, but fewer than ... As a Food Technologist, you will make sure that all food products are safe and legal to eat. You might work in manufacturing companies, retail or in food ... What does a food scientist do? Food scientists work across multiple areas in agriculture and food science. In many ways, they are the magicians behind our ... The Food Science concentration can be completed as an on-campus program or an online program. On-Campus MS Food Science Program information · Online MS Food ... As a food technologist, you'll work on developing and manufacturing food and drink products. Your main aims will be to make sure the products are safe to ... A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. NIFA applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them ... ... food safety information. To further engage consumers ... At USDA, prevention is the anchor, and science is the basis of every food safety decision made. You must have a faculty member willing to train them and serve as their major professor before they can be accepted. Associate Head for Graduate Programs. what we do. We create science-based content to empower and facilitate the adoption of healthier and more sustainable diets and lifestyles among European ...