Spinach and Ricotta Shortcrust Tart

Feb 9, 2021 ... * Note: nutritional information is an estimate & may vary ... I shall be pointing people your way when they need to make shortcrust pastry ... Nov 20, 2022 ... Delicious old-fashioned crust. Savory, flakey, bakes nicely golden, and it's easy to do. I used Merrill Snowcap Manteca. May 23, 2023 ... Margarine or vegan butter from a tub will have a higher water-to-fat ratio and this will through off the recipe. I use Flora plant butter or ... May 27, 2021 ... Clearly, we don't want a paper-thin crust or a really thick crust, but if you are using a good pie dough recipe it should be built according to ... Feb 25, 2015 ... I've also used olive oil in a few simple buckwheat pastry recipes and they came out similar to this. Sorry I can't be of more help, I hope you' ... My clever baking trick will change the way you bake pie crust forever. (It's ... You can use fresh or frozen rhubarb for this recipe. Just be sure to ... Oct 25, 2024 ... Don't get me wrong—all-shortening pie crusts are flaky and extremely delicious. But here's the thing: I love butter. Butter is one of my major ... Oct 17, 2019 ... This crust isn't one of those super intimidating ones where you need to use a pastry cutter. In fact, all you have to do is mix together your ... I've used Bob's Red Mill Pastry Flour with great success. **If you need smaller sized tarts, this recipe will make seven 4" tartlets, or about 25 hors d ... Feb 11, 2020 ... In fact, I find it easier and get better results than I ever used to do when making standard pastry. Whilst I've a selection of gluten free ...