Why does popcorn expand so much when it pops?

Episode one 401 – Indiana Agriculture (Life Science). Indiana often gets labeled as “The Corn State” -- but, as one Indiana amusement park has stated, ... Jan 18, 2019 ... " This makes the popcorn extra crispy, I think, and it also means that ... Let the popcorn pop undisturbed, but then as the popped popcorn ... ... causes the kernels to double in size. ... Although there are other whole grains including amaranth and sorghum which can also pop, popcorn is the most impressive! Aug 7, 2019 ... Microwave popcorn works by using microwaves to heat water molecules faster, causing the kernel to pop. Not all corn pops like popcorn; only ... Nov 21, 2022 ... I have a confession to make: I've been a Pop Secret boy my entire life. I'm still unsure what the "secret" is, but it's really the only brand we ... Mar 5, 2023 ... Heating too quickly will result in the hull being ruptured before the starch in the center of the kernel can gelatinize. This results in only a ... Apr 15, 2005 ... They found that the key factor that appears to influence popping quality is the chemical structure of the pericarp, or outer hull, which is ... Researchers Emmanuel Virot and Alexandre Ponomarenko used physics to study the phenomenon of popcorn popping. Aug 29, 2023 ... Moisture causes popcorn to become soggy. You want your popcorn ... Pop your kernels in a flavorful fat. My favorite fats to use are ... Jan 31, 2020 ... What Oil Should You Use to Make Stovetop Popcorn? Stovetop popcorn is all about the oil. The hot oil is what causes the kernels to pop into a ...