What factors do professional popcorn producers consider?

Mar 10, 2019 ... Some (but not all) of the water in popcorn is turned into steam when you pop it. That's what makes the popcorn pop. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure ... Jan 3, 2019 ... Packed inside each popcorn hull is water and starch. When popcorn kernels heat, the water turns into steam. This vapor creates pressure inside ... Feb 3, 2023 ... A susceptor is a material that absorbs energy from the microwave and converts it to heat to speed up popping and more easily turn tiny kernels ... Feb 25, 2021 ... For one, the handle makes shaking the pan very easy and natural ... Popcorn Method: Whirley Pop Popcorn. Cook Time: 3 1/2 minutes; Rating ... Apr 17, 2023 ... Avoiding cross pollination in popcorn. Cross-pollination can cause your popcorn to not pop. This is important for learning how to grow popcorn ... Popping popcorn involves heating the corn until the pressure inside the kernel is great enough to cause it to burst, turning the kernel inside out and releasing ... Each kernel of popcorn contains a small drop of water stored inside a circle of soft starch. Popcorn needs between 13.5-14% moisture to pop. The soft starch is ... Oct 13, 2020 ... What makes popcorn pop is having a specific amount of moisture inside it. Popcorn might seem like it's completely dry but the kernel holds a ... Because microwave ovens vary, always cook your popcorn to "sound"—and listen to the pop to know when to stop. ... Some say the cold storage makes the popcorn ...