What are some alternative snacks for people who can't eat popcorn?

Product Details · Makes up to 16 cups (3.8 L) of popcorn or 1 cup (250 mL) of candied nuts · 24 cup (5.7 L) bowl · Nested: 6¾" (17 cm) tall · Assembled: 10¼" (26 cm) ... Jan 31, 2020 ... What Oil Should You Use to Make Stovetop Popcorn? Stovetop popcorn is all about the oil. The hot oil is what causes the kernels to pop into a ... As the popcorn heats up, the water inside the kernel changes to steam and exerts great pressure on the outer covering of the seed, called the hull. Teams, school groups and other causes that benefit America's youth can ... Amazing flavors burst out of every bag of our delectable, award-winning popcorn. The pericarp is the tough outer shell surrounding a popcorn kernel, and the key to what makes it pop. Inside the pericarp is the germ, or seed embryo ... As the kernel heats up, the water expands, building pressure against the hard starch surface. Eventually, this outer layer gives way, causing the popcorn to ... Jan 26, 2023 ... We found that the control popcorn kernels produced the fluffiest popcorn, the dried kernels produced less fluffy popcorn, and the soaked kernels produced hard ... Jun 9, 2008 ... In a microwave oven, energy excites the water inside popcorn kernels until it turns into highly pressurized gas, causing the kernels to pop. Popcorn for the People was established to create career opportunities for the disabled community. We are proud to establish not only jobs that focus on ... Jul 8, 2024 ... Ever wonder what makes popcorn kernels transform from tiny, hard seeds into fluffy, white snacks? It's not magic—it's science.