What are some innovative ways to market and promote whole grain products to consumers? How do whole grains compare to processed meats in terms of their effects on chronic disease risk?

Better digestion due to fiber; Improved metabolism; Maintained higher gut microbiome. Whole Grains deliver nutrients like: Fiber; Protein. Jun 25, 2024 ... 7 Whole-Grain Foods You Should Try · Whole Grain: Barley · Whole Grain: Bulgur · Whole Grain: Corn · Whole Grain: Millet · Whole Grain: Oats. Dec 3, 2022 ... A grain is considered to be “whole” when it contains all three parts of the original kernel: bran, endosperm and germ. Sep 29, 2023 ... You know whole grains are good for you. But do you know what millet, sorghum, farro, and bulgur are -- and how to enjoy them? Discover the vast world of whole grain baking with our variety of flours, and check out our guide to baking with them for useful tips and tricks. Oct 25, 2024 ... Learn more about whole grains, including their benefits, so you can follow the USDA's Choose MyPlate recommendation to make half of your grains whole grains. May 29, 2023 ... Whole grains contain all the parts of a seed. Those grains contain macronutrients like protein and fiber and micronutrients like calcium, iron, ... Jan 1, 2023 ... Eligible bread, buns and rolls must have whole wheat or whole grain ... WAYS TO BUY WHOLE GRAINS. WHOLE GRAINS. WHOLE GRAINS. PEPPERIDGE FARM. Dec 10, 2022 ... Whole grains. Whole grains have all parts of the grain. Whole-grain flour is ground from whole grains. Examples of whole-grain food include ... Feb 17, 2006 ... The purpose of this guidance is to provide guidance to industry about what the agency considers to be "whole grain" and to assist manufacturers in labeling ...