How can food manufacturers make it easier for consumers to identify truly whole grain products? How do government dietary guidelines address whole grain consumption?

Mar 20, 2024 ... (See Exhibit 3.) These grains provide six to seven times greater nutrition than the same amount of their refined versions. They drive 20% to 25% ... Labeling bearing any reference to whole grains is a special statement. All labels bearing special statements or claims must be sent to the Agency's Labeling ... Whole Grain 2½ Minute. Cream of Wheat® Whole Grain 2 ½ Minute Enriched Farina is made with whole grains, has a smooth texture, and is a good source of fiber and ... Epidemiologic studies support the theory that whole grains are protective against cancer, especially gastrointestinal cancers such as gastric and colon can-cer ... Wholegrains are usually low in fat but rich in fibre and starchy carbohydrate and often have a low glycaemic index (GI). This means they provide a slow release ... This great tasting loaf of bread is sugar-free and still packed full of those amazing, awesome whole grains you love. Feb 14, 2024 ... Whole grains is a category that includes all types of seeds and grains in their purest, least-processed, most nutritious state. Whole Grains, Breakfast Cereals, and Infant Cereals on WIC Lists. Whole Grains. • All grain products, other than cereals, on WIC lists are treated as whole ... Feb 17, 2006 ... The purpose of this guidance is to provide guidance to industry about what the agency considers to be "whole grain" and to assist manufacturers in labeling ... Mar 8, 2023 ... Although some foods made from processed grains have nutrients added back in to make them healthier, even enhanced or “enriched” foods made from ...