Do noodle dishes vary by region within a country?

Jan 28, 2012 ... Ingredients · 4 ounces (about 110 grams) somyeon (thin wheat noodles) · 4 ounces fermented kimchi, chopped · ¼ cup kimchi brine (or cold water) ... Feb 13, 2025 ... What are the best noodles to use for chicken noodle soup so the noodles don't get all soft and soggy? ... Egg noodles. ... Mary Miller, agree with ... Jan 3, 2024 ... Cold sesame noodles are one of those dishes you can find on the menu of just about every Chinese restaurant in New York City and farther afield. There are so many different types of noodle and on the whole, unless they specifically state the inclusion of egg, they are likely to be vegan. As a general ... Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian ... Pasta is made with a coarser type of flour. It's also usually paired with sauce after cooking. Additionally, it is often shaped through extrusion, while noodles ... Jan 13, 2022 ... Peanut Sauce · 3 tablespoons creamy natural peanut butter · 2 tablespoons lime juice (1 small lime) · 2 tablespoons rice wine vinegar · 2 ... Mar 11, 2021 ... 'noodles' is definitely plural. However, 'spaghetti' is plural in Italian, but it has become conventional for English speakers to treat the word as uncountable. Oct 6, 2021 ... The word noodle derives from German, as does much of the English language... and is actually more accurate when describing spaghetti, given how ... Oct 6, 2021 ... Ingredients for Pink Udon Noodles · 200 g (7 oz) all-purpose flour · 80 ml (⅓ cup) water · 10 ml (2 tsp) beet juice (see below) · 10 g (2¼ tsp) ...