What are some of the major knowledge gaps that still exist in our understanding of micronutrients and their roles in human health?

Aug 23, 2013 ... Food fortification is one of the strategies that has been used safely and effectively to prevent vitamin and mineral deficiencies. These crops can be enriched (ie 'biofortified') with micronutrients using plant breeding and/or transgenic strategies. Iron, zinc, folic acid, and other B vitamins are commonly added to prevent anemia from nutritional deficiencies and reduce the risk of infants with severe ... Jun 8, 2021 ... Micronutrient sources. Micronutrients are found in all kinds of foods, including vegetables, fruits, oily fish, eggs, pulses, and meat. If you ... Dec 17, 2021 ... Research reveals links between the irritability, explosive rage and unstable moods that have grown more common in recent years, and a lack of micronutrients. Mar 12, 2021 ... Findings revealed that based on country data, the use of fortified maize flour, oil, rice, salt, and wheat flour can add up to 15 micronutrients ... Strategies focused on nutrient rich and diverse food intake, fortified foods and vitamin supplementation can help with prevention of micronutrient deficiencies. Oct 2, 2017 ... Some micronutrients, like vitamins and minerals, are necessary for human health; while others, like antioxidants, anti-inflammatories and phytochemicals, may ... ... food fortification. Food fortification adds essential vitamins and minerals, called micronutrients, to commonly consumed foods to prevent nutritional ... Micronutrients in Food · Calcium - milk, yogurt, spinach, and sardines · Vitamin B12 - beef, fish, cheese, and eggs · Zinc - beef, cashews, garbanzo beans, and ...