What is cellulose and what is its function?

There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell. Macromolecules are sometimes referred to as polymers which translates to "many" units and reflects that macromolecules are made of repeating monomer subunits. There are four major classes of organic macromolecules that are always found and are essential to life. These are the carbohydrates, lipids (or fats), proteins ... Macromolecules publishes research articles at the cutting-edge of polymer science. Editor-in-Chief: Marc A. Hillmyer There are four major classes of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Each is an important cell component and performs ... What are Carbohydrates? Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They ... What are macromolecules? lange organic molecule. 4. Name the 4 classes of macromolecules. carbs. -lipids. ・proteins. - nucleic acids. 5. Give 2 examples of ... short the concept of macromolecular engineering, that the journal seeks to reflect. ... art in the engineering of macromolecules. Professor Phil Coates FREng. Jan 9, 2013 ... macromolecules making up the crystals. The introduction of third generation synchrotron sources has provided high brilliance monochromatic X ... Cereals belong to the family of Gramineae, which produce dry, one-seeded fruits called grains that consist of seed and pericarp. The seed itself consists of ...