What are the functions of different types of fatty acids and their effects on health?

Aug 28, 2015 ... Semiflexible macromolecules in quasi-one-dimensional confinement: Discrete versus continuous bond angles. Aiqun Huang,1,a) Hsiao-Ping Hsu,2,3 ... Apr 8, 2018 ... A macromolecule is defined as a molecule with a very large number of atoms. Macromolecules typically have more than 100 component atoms. What are Carbohydrates? Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They ... Jun 20, 2005 ... Next, the researchers deposited synthetic polymer macromolecules onto the bilayer surface to mimic the roles of membrane-associating proteins. Oct 21, 2010 ... The polymer surface relaxation in thin films has been a long debating issue. We report a new method on studying surface relaxation behaviors ... advent of the macromolecule has not undermined Maxwell's claim. As Staudinger remarked: «The known facts of macromolecular chemistry show further that an ... ... macromolecules and the effectors with therapeutic potential? Let us take the time to look at some statistics concerning the biological databases. As of June ... A macromolecule is a large molecule that is often made of repeating units that are smaller molecules. Figure 1: A diagram showing the biological levels of ... There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & ... Macromolecular colloids are colloidal fluids with a high molecular weight. The majority of lyophilic sols are macromolecular colloids. Natural macromolecules ...