What are the different types of carbohydrates based on the number of sugar units?

Macromolecule ... A macromolecule is defined as a large, complex polymeric molecule formed by the repetitive linking of smaller chemical units called monomers. It ... Nov 1, 2019 ... This article uncovers the mysteries of polymers and explains how these fascinating materials have shaped life as we know it. There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & ... Proteins, nucleic acids, and most carbohydrates (the polysaccharides) are macromolecules formed by the joining (polymerization) of hundreds or thousands of low- ... Several different imaging techniques ranging from X-ray crystallography to cryo-electron microscopy have been successfully applied for the structural ... There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell. Mar 4, 2018 ... Answers 1)Macromolecules are large molecules made up of thousands of atoms bonded by covalent bond. Examples :- Nucleic acids , proteins , ... Jul 16, 2016 ... No, they are not necessarily the same. Explanation: The term macromolecules refers to large molecules that are built from smaller subunits. Macromolecules are sometimes referred to as polymers which translates to "many" units and reflects that macromolecules are made of repeating monomer subunits. Jun 20, 2005 ... Next, the researchers deposited synthetic polymer macromolecules onto the bilayer surface to mimic the roles of membrane-associating proteins.