How are nucleic acids synthesized and degraded in the cell?

May 28, 2020 ... 1. What are macromolecules? 2. Describe classification of carbohydrates? Give two examples on each type of carbohydrates. 3. What are proteins and explain ... There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell. Macromolecules are large sized, complex chemicals that have higher molecular weight, that means usually 10,000 daltons and above with lower solubility. Common ... Tightly bound ¹H2O molecules immediately adjacent to the macromolecules or within their crevices behave in a similar fashion, possessing very short T2 values ... Oct 14, 2002 ... Liquid crystalline polymers (LCPs) are macromolecules that show an anisotropic liquid state with an intermediate orientational order between ... Apr 23, 2021 ... The body breaks down food into the various macronutrients using mechanical and chemical digestion processes in different parts of our body. Jun 10, 2024 ... A. Subatomic particles B. Large molecules that are formed by joining smaller molecules together C. Molecules that cannot be broken into smaller components. What are Carbohydrates? Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They ... ... macromolecules. A metallic coating on the surrounding support film does, indeed, produce a significant improvement in the high-resolution contrast for a ... A collection of four major types of large biological molecules: carbohydrates (such as sugars), lipids (such as fats), proteins, and nucleic acids (such as DNA ...