Can certain food additives affect acidity? Are artificial sweeteners generally low or high in acid?

Part 114.3(b): “Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans ... The time given in this table applies to both pint and quart jars. All meats, poultry and fish must be boiled in an open vessel for 10-15 minutes before tasting ... 21 CFR Part 113 provides the requirements and definition of thermally processed low-acid canned foods, including the correct standard methods of processing and ... Feb 20, 2019 ... Bananas are one of Mother Nature's original fast foods. They are easy to digest, high in potassium, and are less acidic than many other fruits. Aug 1, 2017 ... Examples of low-acid foods are melons, green leafy vegetables, celery and bananas. Foods that people with laryngopharyngeal reflux should ... The conditions that favor the germination of these spores are low acidity (such as in vegetables and meats) and the absence of air (such as in a sealed canning ... ... acidic and can trigger acid reflux symptoms. The acidity in these foods can relax the lower esophageal sphincter (LES), the muscle that separates the ... Uric acid is produced when the body breaks down purines — natural substances found in every cell and in most foods. It's mainly flushed out through the kidneys, ... Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, ... Feb 20, 2024 ... Bananas, melons, broccoli, asparagus, and green beans are low in acid and known to reduce stomach acid levels. Whole grains — High fiber ...