What are the general properties of enzymes?

Other names, such as enzyme immunoassay (EIA), are also used to describe the same technology. ... Other enzymes have been used as well; these include β ... Sep 11, 2014 ... Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used ... Enzymes are proteins that catalyze biochemical reactions; in blood banking, we use enzymes that act in cleaving proteins (proteolytic enzymes) ... Enzymes are used ... ... used as a tenderizer, is also an enzyme. Sometimes the terms are confusing. For example, the two enzymes amylase and diastase work in such a similar way ... Creatine kinase (CK): the most widely used enzyme to diagnose and follow muscle disease. ... enzymes involved in providing energy that helps muscles contract eg. In addition to animal rennet, cheesemakers have used a variety of other types of rennet to introduce the enzymes in cheese that are critical to the cheesemaking ... Jul 17, 2017 ... Golden Gate Assembly is a one-tube efficient cloning method based on Type IIS restriction enzymes that cleave outside their recognition sites ... The four main enzymes involved in DNA replication are DNA helicase, RNA primase, DNA polymerase, and DNA ligase. The most widely used detergent enzymes are hydrolases, which remove protein, lipid, and polysaccharide soils. Research is currently being carried out with a ... Aug 31, 2021 ... Enzymes are proteins acting as catalysts, meaning enzymes accelerate chemical reactions by converting a substrate into different molecules. For ...