What are ligases and their enzymatic activity (revisited)?

This review mainly focuses on the application of enzymatic catalysts as well as nano(bio)catalysts in transesterification reaction and their multiple methods ... Jan 8, 2025 ... Enzymes are occasionally used to produce a wide variety of food products. For example, most cheese is made using enzymes to help develop ... What are food enzymes and why are they used for? Enzymes are naturally-occurring proteins that enhance biochemical reactions. Taq DNA polymerase is the most commonly used enzyme in standard end-point PCR. It is isolated from the eubacterium Thermus aquaticus. Jun 28, 2023 ... Other red cell enzymes used in forensic biology include the following: erythrocyte acid phosphatase (EAP); esterase D (EsD); adenylate kinase ... Beer enzymes are used frequently in recent years because they have been creating brews that are satisfying the desires of craft beer lovers everywhere. Aug 31, 2021 ... Enzymes are proteins acting as catalysts, meaning enzymes accelerate chemical reactions by converting a substrate into different molecules. For ... Feb 28, 2024 ... In commercial food processing of meat, fish, dairy, and baking products [1], Transglutaminase modifies the functional properties of food ... Restriction enzymes and DNA ligase are often used to insert genes and other pieces of DNA into plasmids during DNA cloning. The two main enzymes used to clean medical devices today are protease and lipase. Proteases are designed to break down protein-rich soils like blood, while ...