What are lactases and their enzymatic activity (revisited)?

Jul 30, 2015 ... Pure chiral amines are crucial building blocks in the synthesis of some pharmaceutical drugs, agrochemicals and other chemical compounds. Amine ... ... used in blood-grouping including cardtiles and storage solutions. Enzyme types and uses. Enzymes are commonly used for antibody identification, particularly ... Enzymes work by binding to a specific molecule in a cell and speeding up chemical reactions. The enzyme doesn't get used up in these reactions, so it can work ... Beer enzymes are used frequently in recent years because they have been creating brews that are satisfying the desires of craft beer lovers everywhere. It was developed through an expert meeting of a working group established to consider the evaluation of enzyme preparations used in the manufacture of foods, ... Sep 11, 2014 ... Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used ... Dec 20, 2021 ... The consolidated input data have been used to calculate dietary exposure during the evaluation of food enzyme applications. Enzymes have been used for centuries in food production, e.g. for cheese making, beer brewing and dough leavening. For a long time, their biochemical properties ... Sep 23, 2020 ... The artificial peroxidases have been used for asymmetric catalysis to prepare enantiopure D- or L-enantiomers. Besides, by using fluorescent ... Enzymes are beneficial for all types of leather. It removes grease, improves softness, improves flexibility and creates a softer and more consistent tone.