Are there any ethical concerns about eating anchovies?

Anchovies are a classic Italian antipasto. Our Anchovies feature the meaty fillets of tiny fish, known as anchovies, cured between layers of salt salt. Anchovies are cured in salt, while boquerones are cured in vinegar. Both are then placed in an oil - sunflower or olive - but which oil makes a lot of ... Jun 8, 2023 ... Marinated with zest, heat, a touch of acid. a sprinkling of herbs and a luscious pool of olive oil, the Gjusta anchovies are nothing short of magic. Aug 10, 2023 ... What are the pros and cons of eating seafood during pregnancy? Seafood, which includes fish and shellfish, can be a great source of protein, ... Sep 6, 2022 ... We've compiled a mini-guide here that outlines the basics, from buying anchovies to a handful of recipes we recommend trying, plus tips from Anna Theoktisto. Aug 21, 2024 ... Anchovies are tiny fish with an intense flavor. Although they might not appeal to everyone, anchovies are considered extremely special in many cultures around ... Oct 22, 2013 ... A few tips on choosing them: go for the ones packed in glass where you can see their little reddish-brown bodies, rather than in tin where you ... Apr 18, 2025 ... Compared to anchovies, sardines have a milder flavor that's less intense, yet still a bit briny. Sardines are a bit larger than anchovies and have a lighter ... Jul 19, 2024 ... Although they're both small oily fish, the key difference between anchovies and sardines is how they're processed, which gives them ... May 13, 2022 ... The idea is that the fish are swimming in front of the trawl and sometimes they get really tired. And that's why they actually enter the trawl.” ...